Vegan Sprouted Wheat Millet Sandwich Bread Recipe - Vegan Richa (2024)

Published: · Modified: by Richa 27 Comments

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This Vegan Sprouted Wheat Bread Recipe makes a great sandwich bread. It has sprouted wheat and Sprouted Millet for a nutty flavor. Dairy-free

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Finally getting around to posting a bread. There was a year when 80% of the recipes were bread or bread related on the blog :). Things have changed since then and hopefully will continue to evolve.

There are very few times that I buy bread from the store. I love a balanced bread with a decent amount of whole grain, seeds and other things, but I also do not want it to taste like cardboard or have random ingredients in it. Most breads from the stores are just that, either they are white, soft, tasty and pretty much no whole grain or they are full of grains and many many grains, usually whole or broken grains, that can break my teeth with every bite. Most also do not taste that good. I don’t know what is the problem with the breads tasting like that. What can you do wrong with wheat flour, a little white flour to keep it airy, and some whole grains. I make them all the time. Go figure.

This bread has sprouted wheat and sprouted millet which is blended up and added to the dough. It bakes up perfectly soft and airy with a hint of nuttyness from the millet. You can use other sprouted grains like Spelt, Barley, Rye, Sorghum or even sprouted beans. The key to keeping the breads soft, add a fruit/veggie puree or some non dairy yogurt or full fat coconut milk. Add flavors to either make them slightly sweet or savory with herbs if you prefer. Make some PBJ sammies with this bread!

I usually crave something savory and light in the evening and a good wrap or a sandwich works out well for me. My current favorite sandwich is a hummus Sriracha sandwich sometimes with vegan cheese slices and with my whole grain or multi grain bread slices. Easy, savory, spicy and delicious.

Grilled sandwich with this Vegan Sprouted Wheat bread. So gooey, grilled and perfect.

More Sandwich Breads from the blog.
White Bean Sandwich Bread
Mung Bean Sprout Wheat Bread
Grape Multigrain bread
Blueberry Almond Bread.
Cauliflower Sandwich Bread

Gluten-free loafs
Strawberry Sandwich bread. GF
White Oat Loaf. GF



Grilled sammie
Favorite hummus, Sriracha, Daiya swiss or cheddar slice.



Grill and serve hot.

Sprouted wheat. I sprouted the wheat and millet together. This picture is from a different time when I sprouted wheat for a longer sprout.



Sprouted grains in this loaf. Why sprout? Sprouting makes the whole grains much more digestible. Adding a bit of sprouts here and there to a meal bowl or a bread adds more whole grains to the daily diet.



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Vegan Sprouted Wheat Millet Sandwich Bread Recipe - Vegan Richa (8)

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5 from 1 vote

Vegan Sprouted Wheat Millet Sandwich Bread Recipe

This Vegan Sprouted Wheat Bread Recipe makes a great sandwich bread. It has sprouted wheat and Sprouted Millet for a nutty flavor. Dairy-free

Prep Time1 hour hr 30 minutes mins

Cook Time45 minutes mins

Total Time2 hours hrs 15 minutes mins

Course: Bread

Servings: 12

Calories: 170kcal

Author: Vegan Richa

Ingredients

  • 1/4 cup (50 g) wheat berries or other grains like spelt, or rye
  • 1/4 cup (50 g) millet
  • 3/4 cup (187.5 ml) water
  • 2.25 cups (281.25 g) bread flour or unbleached flour
  • 1.25 cups (150 g) whole wheat flour
  • 1.5 tsp salt
  • 1/2 cup (125 ml) water
  • 1 Tbsp active yeast
  • 1 Tbsp sugar
  • 1 Tbsp extra virgin olive oil
  • 1/4 cup (61.25 ml) non dairy yogurt or coconut milk

Instructions

  • Sprout the grains: Soak the wheat berries and millet in water overnight. Drain, wash and let sit in the bowl covered with a damp paper towel and a lid. Depending on the ambient temperature, it might take a day or more to sprout.

  • Blend the sprouted grains with 3/4 cup water 2 to 3 cycles so the grains break down and are not too large to inhibit gluten formation. (each blending cycle is a minute long)

  • Mix the salt into the bread + wheat flours and keep ready.

  • Mix the yeast and sugar in a 1/2 cup of warm water and let sit for 5 minutes or until frothy.

  • In a stand mixer or by hand, add the flours, yeast mixture, blended sprouted grains, warmed yogurt and oil and knead into a soft dough. Let sit for 1.5 hours. Punch down, use a Tbsp or so flour to shape into a loaf. Spray water on the loaf and sprinkle sesame seeds or oats. Cover with a towel and let rise until doubled. 40-45 mins.

  • Bake for 40-45 minutes at pre-heated 365 degrees F / 180ºc. Cool completely before slicing. Store refrigerated for upto a week. This Sandwich bread can be made into burger buns or dinner rolls as well and can be anywhere you use bread slices.

Notes

Nutritional values based on one serving

Nutrition

Nutrition Facts

Vegan Sprouted Wheat Millet Sandwich Bread Recipe

Amount Per Serving

Calories 170Calories from Fat 18

% Daily Value*

Fat 2g3%

Sodium 293mg13%

Potassium 83mg2%

Carbohydrates 32g11%

Fiber 2g8%

Sugar 1g1%

Protein 5g10%

Vitamin C 0.7mg1%

Calcium 16mg2%

Iron 0.9mg5%

* Percent Daily Values are based on a 2000 calorie diet.

Did you make this recipe?Please do leave a comment and rating below.. Tag me on Instagram @veganricha

Vegan Sprouted Wheat Millet Sandwich Bread Recipe - Vegan Richa (9)

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  1. perfuraindia

    Quite interesting.. Thank you for sharing.. Keep Rocking!

    Reply

    • Vegan Richa Support

      thanks. haha rock ‘N roll!

      Reply

  2. Margaret Warburton

    Vegan Sprouted Wheat Millet Sandwich Bread Recipe - Vegan Richa (10)
    Fabulous recipe. It’s the best loaf of bread I’ve made since going vegan. Even my granddaughter really enjoyed a slice. I used newly sprouted mung beans and it worked just as well.

    Reply

    • Richa

      So gladyou tried it!

      Reply

    • Richa

      Yes some, not all enzymes are destroyed. Sprouting makes the grain more digestible in many ways. sprouted grains in breads also improve availability of certain nutrients for absorption. the best way to add all enzymes would be to eat the sprouts raw in salads etc or make a sprouted chickpea hummus.

      Reply

  3. Smitha

    Can I know if we can make pure millet flour breads ? I am a vegan and I have bought 7 grain flour from an organic shop and wanted to use it to make a bread

    Reply

    • Richa

      Millet does not have gluten, so a bread with just millet flour will not work well. You can use a combination of millet and wheat flours for the bread (atleast 2/3 portion wheat or white + wheat). I don’t know whats in the 7 grain blend (if it has enough wheat based flours), so I can’t say if it will work.

      Reply

  4. Sara

    Do you have any 100% whole wheat sandwich bread recipes?

    Reply

    • Richa

      https://www.veganricha.com/2013/08/100-whole-grain-tomato-basil-focaccia.html

      Reply

  5. Neelam

    Such an innovative recipe. Thank you for sharing.

    Reply

  6. Aryane

    Yum! Yum! Yum!
    I love baking bread and I’m going crazy on sprouting these days, can’t wait to give this (and a few of your other breads as well) a try!

    Reply

  7. Heather

    this looks delicious! Where can I buy wheat berries?

    Reply

  8. Stacey

    Blend the sprouted grains with 3/4 cup water 2 to 3 cycles so the grains break down and are not too large to inhibit gluten formation.

    What does 2 to 3 cycles mean in step 2? What is a cycle?

    Reply

    • Richa

      its a minute long cycle in high speed blenders. i will add that note. blend for a minute. mix the blended batter and then blend again.

      Reply

    • Mary Robertson

      That’s a good question. Thanks

      Reply

  9. Rachelle

    Looks great. Can you freeze a loaf?

    Reply

    • Richa

      not a loaf, but you canfreeze slices. Freeze slices on a baking tray. once they are fully frozen, place them together in a ziplock or airtight container and keep frozen.

      Reply

  10. The Peace Patch

    You’re right, those grainy breads can sometimes be like chewing a mouthful of pebbles! I love millet breads though so this sprouted version looks perfect! A couple slices slathered with cashew butter and blueberry jam and sprinkled with cinnamon would be crazyyumful right now! Many thanks…cheers! 🙂

    Reply

    • Richa

      i always end up with the hard grains in my slice 🙂 i am a magnet for those. so i love to puree the whole grains. yumm. cashew butter and blueberry jam sounds fabulous!

      Reply

  11. GlutenFreeHappyTummy

    what a great recipe! that grilled cheese ;D

    Reply

    • Richa

      Thanks Caralynn!

      Reply

  12. Maggie Muggins

    There’s nothing better then a fresh loaf of bread. You’ve got me seriously craving a grilled cheese now!

    Reply

    • Richa

      yes, that grilled sriracha cheese!

      Reply

  13. Jana D.

    Oh it looks so good!<3

    Reply

Vegan Sprouted Wheat Millet Sandwich Bread Recipe - Vegan Richa (2024)

FAQs

Is sprouted wheat bread vegan? ›

A bread made from sprouted whole grains and legumes. This type of bread is often vegan and typically richer in protein and other nutrients.

Do vegans eat Ezekiel bread? ›

Ezekiel bread is a healthy and tasty vegan bread that includes no dairy, no eggs, and no honey. It is a truly vegan bread that is an excellent protein source. The unique sprouted grains and legumes produce a complete protein, which is something you don't typically get from bread.

What is the best bread for vegans? ›

Vegans can eat bread that does not contain animal products or byproducts. This includes breads that only use some variation on flour, water, yeast, and salt including ciabatta, baguette, focaccia, sourdough, pita, and ezekiel breads.

Is Brown Bread vegan? ›

Traditional brown bread only uses milk and butter as non-vegan items so it was pretty easy to make it a vegan brown bread. I swapped out the milk for almond milk and I used soy butter to grease the inside of the can. Speaking of the can… I baked this vegan brown bread inside of a coffee can.

Which Dave's Killer bread is vegan? ›

Q: Are your products vegan? A: All DKB bread products are considered vegan and do not contain any animal products, however, our limited edition DKB Snack Bars (Trail Mix Crumble and Oat-Rageous Honey Almond™) are NOT considered vegan as they contain organic honey. Q: Do you make a gluten-free bread?

What makes vegan bread vegan? ›

Believe it or not, many of the breads that we encounter at the grocery store or our favorite bakery are actually vegan. This is because most bread is made out of vegan-friendly ingredients such as flour, grains such as oats and barley, water, sugar or another sweetener of choice, yeast, and salt.

Who shouldn't eat Ezekiel bread? ›

Potential Risks of Ezekiel Bread

People with diabetes and those trying to lose weight should only eat it in small amounts. Ezekiel bread is not consistent with a keto diet. Although Ezekiel bread is technically flourless, it is not a gluten-free product. Those with celiac disease or gluten intolerance shouldn't eat it.

What is the healthiest vegan bread? ›

Ezekiel bread is a top pick among parents, too. “It is less processed and more nutritious when compared to other bread on the market,” says Tiffany Konecko of Farmulosity. “It has no oils, no sugars, no preservatives and no artificial ingredients.” Want a vegan butter recipe that's just as clean?

Is Ezekiel bread low inflammatory? ›

But with Ezekiel bread and all its whole grain, you may find that it reduces inflammation in your body. “Unless you have a gluten allergy, any type of whole grain product is good at reducing inflammation,” says Kopp. “That's because there are a lot of available vitamins and nutrients in it.”

What brand of wheat bread is vegan? ›

Arnold, Brownberry, and Oroweat

Regardless where you live, when looking for a vegan loaf, you can't go wrong with the breads from the brand's organic lineup. Find Organic Oatnut and Organic Whole Wheat loaves along with Organic 22 Grains & Seeds in both traditional and thin-sliced selections.

What sandwich bread is vegan? ›

Most soft white sandwich bread is made with enriched doughs, which can contain dairy in the form of dried milk powder, butter or milk, and eggs. Lean breads like baguettes and sourdough breads are made wth water flour, yeast and salt. They would be vegan.

Can vegans eat peanut butter? ›

The bottom line. Most types of peanut butter are free of animal products and can be enjoyed as part of a vegan diet. However, some varieties are made in facilities that also process animal products or contain refined sugar that was produced using bone char or non-vegan ingredients like honey or fish oil.

Why is garlic bread not vegan? ›

Generally speaking, the actual dough used in garlic bread is vegan. What could catch you out is the butter contents. Fortunately though, a lot of shop-bought garlic bread uses margarine or olive oil – so just make sure to check the ingredients first!

Can vegans eat olive oil? ›

The short answer is yes, olive oil is vegan! Olive oil is a completely plant-derived product that is made entirely from the fruit of the olive tree. The product does not require animals for sourcing or processing in any way.

Can vegans eat hummus? ›

Hummus is a vegan staple that allows you to have some versatility in your diet. It's an immensely popular food amongst vegans so you may have found a new favourite yourself. It's available in a wide range of flavours and is very versatile in the kitchen so you can experiment with it if you wish to.

Is sprouted bread plant-based? ›

Sprouted Grain Bread

Like multigrain breads and whole grain breads, sprouted grain breads are packed with health benefits. This healthy, plant-based bread can be a great option if you have a mild sensitivity to gluten.

What types of bread are vegan? ›

The Best Vegan Bread You Can Buy at the Grocery Store
  • Ezekiel 4:9 Sprouted Whole Grain Bread. Read More. ...
  • Dave's Killer Bread. Read More. ...
  • Brownberry Oatnut Bread. Read More. ...
  • La Brea Bakery's French Baguette. ...
  • Rudi's Rocky Mountain Sourdough. ...
  • Angelic Bakehouse's Sprouted Whole Grain Bread. ...
  • What to Look for When Buying Vegan Bread.
Mar 27, 2024

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