Homemade Sweet Pickled Green Beans Recipe (2024)

Posted on July 14, 2015 by SherylMarch 13, 2024

Sweet Pickled Green Beans make the perfect addition to a platter of savory foods like cheeses, meats and olives. Add these beautiful beans to a Bloody Mary. Scroll down for a spicy pickled green beans recipe idea.

How to Make Pickled Green Beans

Fresh from the garden green beans are delicious! If your garden is overflowing with fresh green beans making this pickled green bean recipe is the perfect solution. Don’t have a garden? Check out the local farmer’s markets.

SWEET PICKLED GREEN BEANS RECIPE INGREDIENT LIST-full printable recipe below in recipe card

• 2 1/2 cups apple cider vinegar
• 2 1/2 cups water
• 5 cloves garlic, smashed
• 1 cup granulated sugar
• 1/4 cup pickling salt (does not contain iodine)
• 1 tablespoon black peppercorns
• 1 tablespoon dill seed
• 1 tablespoon mustard seed
• 1 1/2 teaspoons anise seed
• 12 sprigs fresh dill
• 6 pay leaves
• 2 pounds fresh blanched (3 minutes) green beans
• 6 (16 ounce) pint canning jars

GARDEN FRESH GREEN BEANS SWEET PICKLE INSTRUCTIONS

1. To a medium saucepan add the vinegar, water, garlic cloves, white sugar and salt.
2. Bring to a boil; remove from heat and let cool to room temperature.
3. In each jar add equal amounts of the peppercorns, 1/2 teaspoon dill seed, 1/2 teaspoon mustard seed, 1/4 teaspoon anise seed, 2 dill sprigs and 1 bay leaf.
4. Divide blanched green beans evenly among jars; add enough vinegar hot brine ingredients to cover beans.
5. Wipe around the top of the jar.
6. Seal jars; refrigerate for 48 hours or up to 1 month.

How to Change Up the Flavor of Pickled Fresh Green Beans

• SPICY GARLIC DILL PICKLED GREEN BEANS: A mixture of white or apple cider vinegar (depending on how sweet you want the beans), water, salt, dill, red chili flakes, and garlic.
• ASIAN PICKLED GREEN BEANS: A mixture of apple cider vinegar, water, soy sauce, sugar, toasted sesame oil, peppercorns, ginger, and garlic.
• MEXICAN PICKLED GREEN BEANS: A mixture of white vinegar, garlic, dill, salt, water, and jalapeno peppers.

What Foods Go Best With Sweet Pickled Green Beans

You can serve pickled beans witha salad, in a three bean salad, on a sandwich, in a grain bowl, or include them in an antipasto spread. You can also eat them straight out of the jar for a crisp, healthy snack or side dish packed with briny flavor.

CREATE THE PERFECT GAME DAY CHARCUTERIE BOARD

Add your favorite deli meats, dried fruits, fresh fruits, pickles, olives, and just about anything you can think of.

• HOMEMADE SMOKED ALMONDS
• EASY HOMEMADE SOFT BEER PRETZELS
• ONION DIP KETTLE COOKED POTATO CHIPS
• CHILI LIME CASHEWS

HOW LONG CAN PICKLED GREEN BEANS BE STORED?

Pickled green beans that were not “processed” meaning not sealed in a water bath. Can be refrigerated and used within a few weeks.

HOW TO MAKE PICKLED GREEN BEANS SHELF STABLE

If you’d like to enjoy your pickled green beans a few months from now,for long-term storage, you’ll need to use the water bath method. With this optional step, you’ll extend the shelf-life of your pickled green beans, as well as be able to store the unopened jars outside of your refrigerator, such as in your Pantry.

Sugar Free Pickled Green Bean Recipe

It’s super easy to take out the sugar and make a lighter version of this pickled refrigerator dilly beans. All you have to do is substitute the white sugar for your favorite sugar substitute. You might be wondering about the apple cider vinegar. Apple cider vinegar has zero calories and that’s a win when you’re on a weight loss journey.

In conclusion, homemade pickled green beans are a versatile and delicious addition to any pantry. As we’ve explored, they offer a unique blend of tangy and savory flavors, along with a variety of health benefits. From the simple process of pickling to the endless possibilities for use in meals and snacks, these green beans are truly a must-try for any food enthusiast.

So, next time you come across a batch of fresh green beans at your local farmers’ market, don’t hesitate to turn them into pickled perfection. Trust me, your taste buds and your body will thank you. And who knows, perhaps your homemade pickled green beans will become a staple in your household as well.

Experiment with different flavors and methods of pickling your green beans. The possibilities are endless, and the satisfaction of creating your own pickled masterpiece is truly unbeatable.

In the end, homemade pickled green beans are not just jars of vegetables, but a representation of your own unique taste and style. So go ahead, pickle away and savor the tangy, crunchy goodness. Happy pickling!💗Sheryl

MORE PICKLED VEGETABLE RECIPES

• PICKLED REFRIGERATOR CAULIFLOWER
• PICKLED REFRIGERATOR SPICY CARROTS

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