Vegan Fudge Recipe | Carnation (2024)

Vegan Fudge Recipe | Carnation (2)

Vegan Fudge Recipe | Carnation (3)

# Vegan

Vegan Fudge Recipe | Carnation (4)

Prep: 20 mins

Cook: 30 mins

Vegan Fudge Recipe | Carnation (5)

Quite Easy

Vegan Fudge Recipe | Carnation (6)

Serves: 36

We recommend using a sugar thermometer for this recipe so that you can be sure it reaches the right temperature before you start beating…

We love this vegan version of our ultimate fudge recipe, smooth, creamy and sublimely sweet. Great to make for presents at Christmas or to serve after pudding with a coffee…

Nutrition and allergy information

Each serving typically contains:

of an adult's Reference Intake (RI)*

Energy per 100g: 1490kJ/354kcal

Reference Intake of an average adult (8400kJ/2000kcal). Portions should be adjusted for children of different ages.

For allergens, always check the ingredients list of each product used. Recipe contains:

  • Milk *

* Milk traces.This is because our Carnation Vegan Condensed Milk Alternativeis produced in a factory which handles milk and whilst every effort is made to ensure no milk is in the finished result, we can’t guarantee this is the case.

Print Recipe

Vegan Fudge Recipe | Carnation (7)

The fudge is delicious with a perfect consistency. Wouldn't be able to tell the difference between this and non-vegan fudge

LynneMC

Read more reviews

Ingredients

Method

Carnation Vegan Condensed Milk Alternative

370g

Vegan milk alternative

120ml

Demerara sugar

350g

Vegan spread or butter alternative

115g

Vanilla bean extract or vanilla extract

2tsp

You will also need:

20cm square cake tin, lined with baking parchment

Print Recipe

Step 1 of 5

Watch our video on how to make our vegan fudge.

Step 2 of 5

Vegan Fudge Recipe | Carnation (8)

Place the ingredients into a large non-stick, heavy based saucepan and melt over a low heat, stirring until the sugar dissolves.

We like to add a little pinch of salt to the caramel which you can do at the beginning of this step.

Step 3 of 5

Vegan Fudge Recipe | Carnation (9)

Bring to the boil, then continue to boil rapidly for 5-8 minutes, stirring continuously and scraping the base of the pan. Take care while the mixture boils and during stirring as the fudge will be VERY hot! To see if it’s ready, drop a little of the mixture into a jug of ice-cold water. A soft ball of fudge should form.

Alternatively, check with a sugar thermometer if you have one (the fudge should be approximately 112-115°C).

Step 4 of 5

Vegan Fudge Recipe | Carnation (10)

Remove the fudge from the heat and leave to cool for 5 minutes. Beat the mixture until it looses it's shine and becomes very thick (this should take about 10 minutes). You'll have a dead arm but its worth it for the best ever vegan fudge!

You can add chopped chocolate, nuts, stem ginger, cookie pieces, alcohol, flavouring extracts whatever you like to the fudge after its cooled and then beat as usual.

Step 5 of 5

Vegan Fudge Recipe | Carnation (11)

Press into the prepared tin with the back of a spoon and leave to set before cutting into squares.

The fudge will keep for up to 2 weeks in an airtight container at room temperature.

Have you tried making this delicious recipe yet?

Let us know by reviewing it below

Related Recipes

Vegan Chocolate Fudge Cake
Vegan Chocolate Brownies
Vegan Key Lime Pie
Vegan Salted Caramel Millionaires Shortbread

gigya-lite-registration

Vegan Fudge Recipe | Carnation (20)

Vegan Vanilla Fudge

  • Vegan Fudge Recipe | Carnation (21)

    Prep: 20 mins

    Cook: 30 mins

  • Vegan Fudge Recipe | Carnation (22)

    Quite Easy

  • Vegan Fudge Recipe | Carnation (23)

    SERVES: 36

Vegan Fudge Recipe | Carnation (24)

  • Ingredients

    Carnation Vegan Condensed Milk Alternative

    370g

    Vegan milk alternative

    120ml

    Demerara sugar

    350g

    Vegan spread or butter alternative

    115g

    Vanilla bean extract or vanilla extract

    2tsp

    You will also need:

    20cm square cake tin, lined with baking parchment

  • Method

    Step 1 of 5

    https://youtu.be/3KRchqtdUXo

    Watch our video on how to make our vegan fudge.

    Step 2 of 5

    Vegan Fudge Recipe | Carnation (25)

    Place the ingredients into a large non-stick, heavy based saucepan and melt over a low heat, stirring until the sugar dissolves.

    We like to add a little pinch of salt to the caramel which you can do at the beginning of this step.

    Step 3 of 5

    Vegan Fudge Recipe | Carnation (26)

    Bring to the boil, then continue to boil rapidly for 5-8 minutes, stirring continuously and scraping the base of the pan. Take care while the mixture boils and during stirring as the fudge will be VERY hot! To see if it’s ready, drop a little of the mixture into a jug of ice-cold water. A soft ball of fudge should form.

    Alternatively, check with a sugar thermometer if you have one (the fudge should be approximately 112-115°C).

    Step 4 of 5

    Vegan Fudge Recipe | Carnation (27)

    Remove the fudge from the heat and leave to cool for 5 minutes. Beat the mixture until it looses it's shine and becomes very thick (this should take about 10 minutes). You'll have a dead arm but its worth it for the best ever vegan fudge!

    You can add chopped chocolate, nuts, stem ginger, cookie pieces, alcohol, flavouring extracts whatever you like to the fudge after its cooled and then beat as usual.

    Step 5 of 5

    Vegan Fudge Recipe | Carnation (28)

    Press into the prepared tin with the back of a spoon and leave to set before cutting into squares.

    The fudge will keep for up to 2 weeks in an airtight container at room temperature.

Vegan Fudge Recipe | Carnation (2024)
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