Traditional Mulled Wine Recipe (2024)

by Erin

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This Slow Cooker Mulled Wine recipe is perfect for the holiday season. Also known as gluhwein or hot wine. It can also be made on the stove top or in your instant pot.

Traditional Mulled Wine Recipe (1)

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Why is it called Mulled Wine?

Where Does it Originate and When is it Typically Served?

ℹ️ What Does Mulled Wine Taste like?

🍷 What Wine is Best for Mulled Wine?

📋 How to Make It

🥄 How to Serve It

How Long Can You Keep Mulled Wine?

Can Mulled Wine be Reheated?

🍽 What to Serve with Mulled Wine

Slow Cooker Mulled Wine Recipe

Ingredients

Instructions

Notes

Nutrition

☕️ More Warm Drinks

Right up there with my other favorite warm drinks like the Hot Toddy and Mulled Cider is Mulled Wine. In the winter months, give me a holiday movie, cozy sweater (with sleeves just a tad too long) and a mug of this and I’m a happy girl for the night.

This slow cooker recipe is also perfect for holiday gatherings this time of year since it makes a big pot, that serves 12. It’s the perfect beverage to serve at your Christmas party! Just pick up a couple bottles of wine, some spices, a little brandy and some citrus fruits. Heat it in the crockpot and it will make your whole house smell amazing!

Editor’s Note: If you’d like to make a smaller batch, simply adjust the amount in the recipe card below.

Why is it called Mulled Wine?

  • Also known as spiced wine or gluhwein in German, this festive drink is red wine that has been heated with spices and citrus.

Where Does it Originate and When is it Typically Served?

  • It’s said that gluhwein was originally created by the Greeks. In order to prevent waste, they would heat up any leftover wine with spices. This is a great article about its history. It is typically served in the Fall and Winter, especially for holidays like Christmas, New Years and Thanksgiving.
Traditional Mulled Wine Recipe (2)

ℹ️ What Does Mulled Wine Taste like?

  • It has a bit of sweetness to it from the added brown sugar. It is brewed with spices and has notes of cinnamon, whole cloves and allspice.

🍷 What Wine is Best for Mulled Wine?

The best bottle of wine to use is a big red wine that’s relatively high in alcohol and fruit forward. Some fruity red wine options are:

  • Syrah
  • Malbec
  • Zinfandel
  • Beaujolais Nouveau
  • Merlot
  • California Pinot Noir
  • Cabernet Sauvignon

Tip: If you’d like to lower the alcohol content, you can swap out one of the bottles of wine for some orange juice or apple cider.

✔️ Mulling Spices

  • The warm spices that I’m using are cinnamon, star anise and allspice berries. Other spice options include cardamom pods, cloves, vanilla bean and nutmeg. I add the whole spices with some orange peel and then strain them out at the end with a fine mesh strainer.

Tip: Using a vegetable peeler is the perfect way to get those orange zest strips.

Traditional Mulled Wine Recipe (3)

📋 How to Make It

There are three ways to make this traditional mulled wine recipe – in the slow cooker, on the stove top, or in the Instant Pot.

  • Slow Cooker Method: Add all ingredients (except brandy) to a crockpot and cook on LOW for 1 hours. Stir in brandy and serve.
  • Stovetop Method: Add ingredients to a large saucepan and bring to a low simmer over medium-high heat. Reduce heat to low and continue to simmer for 45 minutes – 1 hour.
  • Instant Pot Method: Add all ingredients (except brandy) to a pressure cooker and cook on HIGH pressure for 1 minutes. Quick release the pressure, stir in brandy and serve.

🥄 How to Serve It

  • Ceramic, glass or campfire mugs will help to protect your hands from the heat of the spiced wine, and the mug handle will make it much easier to drink. Glass mugs are another favorite way for serving mulled wine.
  • I like to garnish my mugs with a slice of orange that’s been flecked with cloves, or you can garnish with these dried orange slices.
Traditional Mulled Wine Recipe (4)

How Long Can You Keep Mulled Wine?

  • It will keep in the refrigerator for up to three days.

Can Mulled Wine be Reheated?

  • Yes. Simply reheat on the stove on low heat without bringing to a boil.
Traditional Mulled Wine Recipe (5)

🍽 What to Serve with Mulled Wine

  • Classic Cheese Fondue
  • Beef Stroganoff
  • Turkey Swedish Meatballs
  • Blue Cheese Gnocchi
  • Charcuterie

Did you try this slow cooker mulled wine?

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Traditional Mulled Wine Recipe (6)

Slow Cooker Mulled Wine Recipe

This traditional Slow Cooker Mulled Wine recipe is perfect for chilly nights. Also known as gluhwein, it can be made also be made on the stove or in your instant pot.

5 from 5 votes

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Prep Time: 1 hour hour 5 minutes minutes

Cook Time: 45 minutes minutes

Total Time: 1 hour hour 50 minutes minutes

Servings: 12 people

Created by Platings and Pairings

Ingredients

For Serving (optional):

Instructions

  • Using a peeler, remove the rind from the orange in strips then juice the orange.

  • Add all ingredients (except brandy) to a crockpot and cook on LOW for 1 hours. Lower the heat to WARM.

  • If desired, carefully strain the mixture through a mesh strainer and discard the fruit and spices.

  • Stir in brandy. Garnish and serve.

Notes

  • Stove Top Method: Add wine, orange rinds and juice, spices, and sugar to a large saucepan. Bring to a simmer over medium-high heat. Reduce heat to low and continue to simmer for 45 minutes – 1 hour. If desired, carefully strain the mixture through a mesh strainer and discard the fruit and spices. Stir in brandy and serve.
  • Instant Pot Method: Add all ingredients (except brandy) to a pressure cooker and cook on HIGH pressure for 1 minutes. Quick release the pressure. If desired, carefully strain the mixture through a mesh strainer and discard the fruit and spices. Stir in brandy and serve.

Did you make this recipe?Mention @platingsandpairings or tag #platingsandpairings!

Nutrition

Calories: 91kcal | Carbohydrates: 12g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 4mg | Potassium: 42mg | Fiber: 1g | Sugar: 10g | Vitamin A: 25IU | Vitamin C: 6mg | Calcium: 25mg | Iron: 1mg

🍸 More co*cktail Recipes

  • Apple Cider Moscow Mule
  • Harvest Moon co*cktail
  • French 75
  • How to Make Eggnog
  • Winter Aperol Spritz
  • Blackberry Champagne co*cktail

☕️ More Warm Drinks

  • Cardamom Latte
  • Golden Milk
  • Hot Mulled Cider

Check out the web story here.

Traditional Mulled Wine Recipe (2024)

FAQs

What is the tradition of mulled wine? ›

Mulled wine originated in the 2nd century. It was created by the Romans who would heat wine to defend their bodies against the cold winter. As the Romans conquered much of Europe throughout the next century, their love for mulled wine spread across their empire and the regions they traded with.

What wine is best for mulled? ›

The best red wine to use for mulled wine is Merlot, Zinfandel or Garnacha (also called Grenache). These wines are dark, fruity and full bodied, which means they can support all of the flavors we'll be adding. Look for labels that describe the wine as “jammy” or with “notes of vanilla.”

Does mulling wine remove alcohol? ›

Does the alcohol cook out when making mulled wine? In short, yes, some of the alcohol burns off when boiling mulled wine, but you should only be gently bringing up to the boil and simmering for around 15-30 minutes which isn't enough time to completely remove all alcohol traces.

What is the Indonesian spice found in mulled wine? ›

Nutmeg: Mace's counterpart, nutmeg is the peeled, dried seed of the nutmeg tree, native to Indonesia. This spice, too, can be employed in mulled wine and its grated form is sprinkled on top of a number of co*cktails.

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