Magic Soup Recipe - Food.com (2024)

28

Community Pick

Submitted by Queen of Everything

"I don't know what it is...this soup cures what ails ya. A recipe for Authentic Jewish Penicillin (chicken soup) tweaked by a sympathetic goy. I make a big pot of this when cold & flu season hits and freeze small containers to reheat whenever one of us feels the bug coming on. I pureed this for my baby last winter and he loved it."

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Ready In:
3hrs 30mins

Ingredients:
13
Serves:

10

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ingredients

  • 1 whole fryer chicken
  • water
  • 2 large parsnips
  • 2 small onions
  • 4 large carrots
  • 2 large turnips
  • 3 cloves garlic
  • 1 teaspoon ginger
  • 12 lb wide egg noodles
  • 2 tablespoons chopped fresh dill
  • 2 tablespoons chopped fresh parsley
  • salt
  • pepper

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directions

  • Place chicken in pot, cover with cold, good-tasting water.
  • Rough chop 1 onion (including skin), 1 parsnip, 1 turnip, 2 carrots and add to stock pot.
  • Add garlic, ginger and salt& pepper.
  • Bring all ingredients to a boil then reduce to a simmer.
  • Simmer stock for at least 2 hours, skimming any scum that rises to the top.
  • The longer you cook this, the better it tastes.
  • You can make the stock in a crockpot for 6-8 hours on low.
  • Remove vegetables and discard.
  • Remove chicken and debone.
  • Strain stock and taste for seasoning.
  • Add salt as necessary.
  • Chop remaining parsnip, turnip, onion, and carrots into bite-size chunks and drop into simmering stock.
  • Replace deboned chicken.
  • You can reserve some for another recipe, but I usually use all of it.
  • Add egg noodles.
  • Cook for an additional 10 minutes or until egg noodles are tender.
  • Add dill and parsley at the very end of the cooking process.

Questions & Replies

Magic Soup Recipe - Food.com (9)

  1. CAN YOU MAKE THIS SOUP IN A PRESSURE COOKER? AT LEAST THE STOCK MAKING PART?

    ishdesai0

Reviews

  1. I make a huge batch of this soup every year around Halloween. I freeze it in glass ball jars and add the noodles to it later when it is thawed and cooked. When everyone starts getting those colds and flu bugs this is my go-to. I have given the jars to sick friends and relatives and they all say the same thing, "Thank you so much!" It comforts the soul. I sip it for breakfast, lunch and dinner when I am down. It has helped me bounce back, and as a teacher with two toddlers to take care of, trust me I get every germ on the block and then I have to turn around and go to work everyday. So I love this recipe.

    ttreber

  2. OMG!!! I will never eat soup out of a can again!!! We included all the ingredients (double the garlic) to render the stock. There was a mouth-watering aroma that filled the house as it simmered on the stove. When it came time to make the finished product we only added carrots and celery (more than the recipe calls for). Also, the dill adds originality that most Chicken Noodle Soups lack. It had the best flavor. It was worth every minute that it took! This is going right to the top of our comfort food list!!!

    It's Good to be Queen!

  3. Awesome soup Queen of Everything! This is the 2nd time that I have made your soup - we love it. I have never used turnip or parsnip before & this really adds the yum! I also could not bare to throw away the 1st round of cooked veg & kept and used instead of mashed potato in salmon patties...they were also fab! Thanks again!

    Catherine Robson

  4. This soup is delicious. It's even better the day after. I made it for my BF who's got a cold and he ate 2 bowls last night and 3 this morning for breakfast! And yes, he does actually seems to be feeling better now.I've never used parsnips or turnips in my cooking. I was pleasantly surprised to find out that they make such a savory and delicious broth. All these years of trying to make a chicken noodle soup that tastes similar to my grandmothers, and all I was missing was the turnips and parsnips.I used "No-Yolks" egg noodles, they are great because they maintain their firm, chewy texture, even the next day.This is a great soup recipe!!!

    SkyCandyGirl

  5. Great flavor and worth the time! I made the stock and froze 2 separate containers with the shredded chicken to make smaller batches! It has been welcome, wholesome food for the cold season! I had never used parnsips before and they add a great spicy note. I also add chopped kale to my fresh batches and just mix it in and let it cook a bit to add some fresh green flavor. A fantastic soup!

    chrisv

see 21 more reviews

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Tweaks

  1. I just used fresh ginger root instead of ground ginger and I added a tablespoon of quality, dried turmeric. Will try to get my hands on fresh turmeric root next time. Stores were out of the fresh this time.

    KyanaBelle

  2. The whole family loved it and I think it is helping us stay healthy. I used sweet potatoes instead of turnips for the stock, but neither sweets or turnips later. Delicious! We also put all the simmered veggies from the stock in the blender with some stock and some milk to make another soup for another time. This turned out great as well and we weren't wasting perfectly good food. Thanks for the recipe!

    KW24ever

  3. Very nice taste! The bf is sick, so I made a big pot of this last night, and we had three bowls. The rest, I've stored in the freezer so that he can continue to have it until his health is back. I ran out of carrots, so I used everything else, and instead of fresh herbs I had to use some dried ones. It still turned out wonderful, especially after letting the stock simmer for 5 hrs. Thank you, QueenOfEverything!

    Pikake21

RECIPE SUBMITTED BY

Queen of Everything

USA

  • 17 Followers
  • 88 Recipes
  • 6 Tweaks

I've been hanging around Zaar for a while, now and have found some really awesome recipes, but more importantly, some really awesome people. I'd like to thank all of you who have taken the time to try my recipes. Your reviews are a bright spot in my day. I believe that life is a collection of lessons that we must do our best to learn. One that I'm working on now is not judging those who judge others. I've come across this quote and thought I'd put it here: "The world is long on judgment and short on understanding. Judging is easy and self-satisfying. Understanding requires perspective, experience, and empathy."-Unknown

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Magic Soup Recipe  - Food.com (2024)

FAQs

How much weight can you lose on a 7 day soup diet? ›

The Cabbage Soup Diet is referred to as a rapid weight loss diet. Proponents' anecdotal claims include following the diet for 7 days can lead to weight loss of up to 10 pounds (4.5 kg), which they believe can jump-start a longer-term diet plan. The diet involves eating homemade cabbage soup for every meal for 1 week.

Does cabbage soup burn belly fat? ›

There is no scientific evidence to suggest that the cabbage soup diet is safe or effective for weight loss. No health authorities recommend following the diet. Proponents of the cabbage soup diet also encourage people not to exercise while following it.

What is the secret to soup? ›

7 Tips for Successful Soup Making
  • Use a Sturdy Pot. It is worth investing in a heavy pot with a thick bottom to use for making soup. ...
  • Sauté the Aromatics. ...
  • Start with Good Broth. ...
  • Cut Vegetables to the Right Size. ...
  • Stagger the Addition of Vegetables. ...
  • Keep Liquid at a Simmer. ...
  • Season Just Before Serving.
Oct 9, 2022

What is the 7 day chicken noodle soup diet? ›

The chicken soup diet is a 7-day weight loss diet that involves eating chicken soup for every meal except breakfast. For your morning meal, you can pick from five low calorie options, which include foods like nonfat milk and yogurt, fat-free cheese, whole-grain cereal or bread, and fresh fruit.

How to lose 10 pounds in a week? ›

To lose 10 pounds in one week, you'll need to burn between 3,500 and 5,000 calories more than you consume each day by restricting your diet to small portions of nutritious yet low-calorie foods, and significantly increasing your aerobic exercise with interval training, sports, and other vigorous activities.

Which soup is best for belly fat? ›

5 Best Soups That Will Help To Burn Belly Fat
  1. Vegetable soup. Lean protein from chicken combined with a variety of vegetables can make a satisfying and low-calorie soup that can help you feel full and satisfied.
  2. Chicken and vegetable soup. ...
  3. Black bean soup. ...
  4. Lentil soup. ...
  5. Tomato soup.
Nov 4, 2023

What is the Dolly Parton diet? ›

You may have heard of something called the Dolly Parton Diet — which consists of eating cabbage soup (yes, cabbage soup!) as your main meals along with fruit and vegetables. It's also known as the TWA Stewardess Diet and, well, the Cabbage Soup Diet.

Why am I not losing weight on the cabbage soup diet? ›

The cabbage soup diet has been used as a rapid weight-loss plan for decades. And while following it will likely result in weight loss, the results may be fleeting, and participants may not experience a significant reduction in fat mass and body fat percentage like they might with a gradual weight-loss program.

What actually burns belly fat? ›

Physical activity helps burn abdominal fat. “One of the biggest benefits of exercise is that you get a lot of bang for your buck on body composition,” Stewart says.

What not to do when making soup? ›

The 7 Biggest Mistakes You Make Cooking Soup
  1. Boiling instead of simmering. You want a small bubble or two to rise to the surface of the liquid every few seconds. ...
  2. Not using enough salt. ...
  3. Ignoring water. ...
  4. Overcooking the vegetables. ...
  5. Adding tomatoes at the beginning. ...
  6. Neglecting to garnish. ...
  7. Not trying a pressure cooker.
Nov 19, 2014

What is the most important ingredient in soup? ›

For clear, brothy soups, stock is your most important ingredient. If you want to make a good soup, you need to use an excellently flavored stock — otherwise, the entire pot could be tasteless.

What gives soup the best flavor? ›

Herbs and spices add aroma, flavor, and intensity to soup broth. "Use fresh or dried basil in tomato-based recipes or fresh parsley to add freshness to clear broth soups," says Sofia Norton, RD. You can also go with more heat and spices.

How much weight will I lose if I only eat soup for 2 weeks? ›

Although research seems to indicate that soup can be an effective part of a weight loss plan, there is no research that conclusively demonstrates how much weight you can lose if you only eat soup for two weeks. Most likely, your results will depend on how much soup you eat and how calorie-rich it is.

Would I lose weight if I just ate soup? ›

Eating soup may help increase satiety and help you stay full, which might allow you to eat less overall. 1 While this may lead to weight loss, there is no evidence that a soup-only diet could effectively support long-term weight management.

Is Campbell's chicken noodle soup good for a diet? ›

Campbell's Chicken Noodle Soup

Campbell's condensed chicken noodle soup is a classic and one of the most popular canned soups. But Frost, Gonzalez and Tills all said it's the least-healthy choice because it's so high in sodium: 890 mg per serving, or 39% of your daily value.

Will I lose weight if I only eat soup for a week? ›

As the soup diet usually only lasts for 7-14 days, it's not recommended in the long term. The NHS also highlights how very low-calorie diets like this often lead to short term weight loss, but it's likely that you'll put some or all of the weight back on once you go back to eating normally.

How much weight can you lose on a 7 day detox? ›

Your starting weight, your level of physical activity, the duration of your cleanse, and the types of juices you consume all play a role in how much weight you lose. On average, people can lose anywhere from 3-10 pounds on a 3-7 day juice cleanse.

How much weight can you lose in 10 days of water fast? ›

Fasting did spur noticeable short-term weight loss, researchers found. A five-day water fast caused people to drop about 4% to 6% of their weight; a seven- to 10-day fast produced 2% to 10% weight loss; and fasting 15 to 20 days yielded 7% to 10% loss of total body weight.

Why am I not losing weight on a soup diet? ›

Opting for Creamy Soup All the Time

Indeed, creamy soup is delectable. But unfortunately, this type of soup contains a hefty dose of fat. This means that you're more likely to gain weight than lose some if you're always choosing to eat creamy soup.

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