Published: · Updated: by Tammilee · This post may contain affiliate links
This super easy crockpot pumpkin dump cake recipe is absolutely delicious! The slow cooker does all the work and you have a great fall dessert to serve! We are finishing off a month of Pumpkin recipes this week. I can't believe it has already been a month. I also can't believe next week is September already.
Crockpot Pumpkin Dump Cake Recipe
Contents show
I am pretty sure we just celebrated Easter and the Fourth of July. 2018 is a year that is flying by and now it is time to start thinking about the holidays. Are you ready to dive into Halloween, Thanksgiving, and Christmas? EEK!
OK! Don't worry for today we will just savor all things pumpkin and not think of the upcoming holidays or the craziness that could start soon. Breathe in the pumpkin spice and savor all things Fall!
Ingredients to make a Pumpkin Dump Cake in the Crockpot
- Yellow cake mix
- Pumpkin puree
- Pumpkin pie spice
- Vanilla pudding
- Milk
- Cream (heavy whipping or table cream)
- Butter
Equipment Needed
Crockpot - We suggest using a crockpot that has a digital timer that automatically switches the slow cooker to warm after a set amount of time.
Great Pumpkin Recipes
Just in case you missed them here are the other amazing pumpkin recipes
Crock Pot Pumpkin Liqueur
Crock Pot Pumpkin Spice Latte
Crock Pot Pumpkin Oatmeal
Butterscotch Pumpkin No Bake Pie
Pumpkin Soup Crockpot Recipe
You can combine the Crock Pot pumpkin liqueur with the Crock Pot Pumpkin Spice Latte to make a boozy latte! Just a suggestion 🙂
Check out all of our Dessert Recipes and Yellow Cake Mix Recipes and dump cake recipes.
Check out all of our co*cktail Recipes and fall dessert recipes.
Do you love recipes? Check out ourcopycat recipes,dessert recipes, and ourCrockPot Recipes.
Follow Tammilee Tips on MSN,Facebook,Instagram,Pinterest, andTwitterfor all of our recipe posts.
Crock Pot Pumpkin Dump Cake Recipe
Delicious easy to make Crock Pot Pumpkin Dump Cake Recipe. The slow cooker does all the work and you have the perfect fall dessert
4.29 from 7 votes
Print Rate
Prep Time: 10 minutes minutes
Cook Time: 2 hours hours
Total Time: 2 hours hours 10 minutes minutes
Servings: 8
Calories: 466kcal
Author: Tammilee Tips
Ingredients
- 1 Yellow cake mix
- 15 oz Pumpkin Puree/Canned Pumpkin
- 2 Teaspoon Pumpkin Pie Spice
- 1 box Vanilla pudding
- 1 C Milk
- ½ C Heavy Whipping Cream
- ½ C Butter melted
US Customary - Metric
Instructions
In a bowl, mix the cake mix, pumpkin pie spice and vanilla pudding dry mix together.
Add the butter, milk and cream. Stir just enough to wet all ingredients
Pour into a parchment lined slow cooker bowl
Cover and cook on high for 2 to 2.5 hours, low for 4-5
Serve with drizzled maple syrup and chopped walnuts
Kitchen Tools
Slow cooker
Parchment Paper
Nutrition
Nutrition Facts
Crock Pot Pumpkin Dump Cake Recipe
Amount Per Serving
Calories 466Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 11g69%
Cholesterol 51mg17%
Sodium 669mg29%
Potassium 198mg6%
Carbohydrates 71g24%
Fiber 2g8%
Sugar 40g44%
Protein 4g8%
Vitamin A 8910IU178%
Vitamin C 2.2mg3%
Calcium 204mg20%
Iron 2.2mg12%
* Percent Daily Values are based on a 2000 calorie diet.
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Recipe originally shared on September 4, 2016. Updated January 2021
More Crock Pot Desserts
- Easy Dump Cake Recipes (Oven and Crockpot)
- Crockpot Cinnamon Roll Monkey Bread Recipe {Video}
- Crock Pot Sugared Candied Walnuts Recipe {Video}
- Crockpot Lemon Blueberry Dump Cake Recipe {Video}
About Tammilee
Lifestyle blogger who travels the world and drinks too much Chai tea. Travel blogger, award winning photographer, sunset hunter, Birkenstock girl, bird nerd
You can find Tammilee on Pinterest, Facebook, Twitter, and Instagram
Reader Interactions
Comments
Saltean
This looks super delicious. Thanks for sharing the recipe.Reply
Barb ara
Wish you had a "print" button for a recipe. I don't know how to get it printed.
Reply
Tammilee
Hi Barbara, I just fixed the post. So sorry the printable recipe wasn't showing. It should work now
Reply
CJ
Want to make this as my grandson loves everything pumpkin. Has anyone figured out the answers to the questions? I too want to make in the oven. Guess they don't monitor this site.
Reply
Tammilee
Hi, I haven't made this particular recipe in the oven only in the crock pot.
Reply
Camille
The puree isn't listed in the instructions on when to put in at all. I'm hoping it was with the wet ingredients. Your recipe leaves it out completely. 🙁
Reply
Donna
I noticed it too. I added it with the wet but if you mix just enough to mix all together you have clumps of cake mix that aren't mixed in. I did as the instructions said, in crock pot now, hoping it turns out ok. I have a feeling that I should have just put it in my mixer and mixed thoroughly though. Taking this to my Bible Study Tonite. They know they're my guinea pigs and most of the time I bring really good desserts. LOL
Reply
Janice Woods
What pudding do you use...regular or instant?
Reply
Clara
How can you make this without a crock pot?
Reply
Lori Branning
This looks luscious! Does it matter if you use Instant Vanilla Pudding or regular?
Reply
