32 Recipes That Make the Most of Your Griddle (2024)

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32 Recipes That Make the Most of Your Griddle (1)Lisa KaminskiUpdated: Feb. 01, 2024

    Your griddle isn't just for breakfast, though it definitely shines when it comes to pancakes! Check out our favorite griddle recipes from flapjacks to grilled cheese to tasty twists on French toast.

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    The Best Ever Pancakes

    I’m not joking when I say I make pancakes every weekend. I love them in any form and variation. —James Schend, Taste of Home Deputy Editor

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    Need an electric griddle? Check out this top-rated one!

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    Tex-Mex Breakfast Haystacks

    I love haystacks and wanted to make a fun Tex-Mex recipe for my family. Adding panko crumbs and cheese to the hash browns before cooking gives them a wonderful golden brown color and crisp texture. —Donna-Marie Ryan, Topsfield, Massachusetts

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    Taste of Home

    Salsa Corn Cakes

    This recipe is super with fresh or canned corn. I whip up these patties to serve alongside nachos or tacos on hot summer evenings. The salsa is subtle but adds flavor. —Lisa Boettcher, Rosebush, Michigan

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    Taste of Home

    My grandpa made an awesome breakfast for us grandkids: French toast that started on the griddle as peanut butter and jelly sandwiches. —Lindsey Folsom, Dorsey, Illinois

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    TMB Studio

    Waffle Monte Cristos

    We love the sweet, smoky flavor of these morning sandwiches. I use store-bought frozen waffles to save time, but have at it if you want to put your waffle maker to good use. —Kelly Reynolds, Urbana, Illinois

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    Banana Oatmeal Pancakes

    These pancakes have less sodium per serving than other pancakes made from mixes. Decrease sodium even further by stretching the mix with banana, oats and walnuts. In our house we just sprinkle these with a little confectioners' sugar, because the fruit is so sweet you don't need syrup. — Patricia Swart, Galloway , New Jersey

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    Taste of Home

    Grilled Cheese and Avocado Sandwich

    Who doesn’t love a grilled cheese sandwich? This version kicks it up a notch with avocado, tons of cheese and extra-crispy bread. —Josh Rink, Taste of Home Food Stylist

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    Taste of Home

    Cranberry Chip Pancakes

    These simple pancakes taste so great, you don't even need syrup! Liven them up by adding cranberries, orange juice and vanilla chips to classic pancake batter. —Aris Gonzalez, Deltona, Florida

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    Taste of Home

    Sausage Stuffed French Toast

    Kids like to help stuff the sausage and cheese into the bread, so this is a good holiday treat. I serve it year-round for breakfast when we have guests or on special family occasions.

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    Taste of Home

    Carrot Cake Pancakes

    Here's a way for fans of carrot cake to have their favorite dessert for breakfast. These delicate, decadent pancakes are drizzled with sweet and spicy maple syrup that complements the sour cream and nut topping. —Leane Goering, Salem, Indiana

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    Taste of Home

    This bacon sandwich with Dijon mustard and two kinds of cheese is the perfect combo of creamy-melty filling and crispy, buttery bread. —Sharon Delaney-Chronis, South Milwaukee, Wisconsin

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    Polish Apple Pancakes

    My mom used to make these wonderful pancakes for me as an after-school snack. She'd simply put a sprinkle of confectioners' sugar on top. What a delicious treat! —Jane Zielinski, Rotterdam Junction, New York

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    13/32

    Favorite Meat Loaf Gyros

    This is definitely a different gyro meat recipe, yet it is so good! I slice leftover meat in individual portions and freeze for any time I crave a gyro. —Sharon Rawlings, Tampa, Florida

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    Taste of Home

    Pierogi Quesadillas

    When I had hungry children in the kitchen and nothing but leftovers, I invented these quesadillas. Now it's how we always use up our potatoes, meats and sometimes veggies. —Andrea Dibble, Solon, Iowa

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    Fluffy Pumpkin Pancakes

    These pumpkin pancakes are also delicious served with butter or whipped topping and a sprinkle of pumpkin pie spice. Freeze any extras in a single layer on a cookie sheet, then store in a freezer bag. They're great fresh out of the toaster! —Mindy Bauknecht, Two Rivers, Wisconsin

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    The Best Ever Grilled Cheese Sandwich

    Spreading a mixture of mayo and butter on the bread creates a delightfully crispy crust with the well-loved, wonderful flavor of butter one expects on a grilled cheese sandwich.—Josh Rink, Taste of Home Food Stylist

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    Marmalade French Toast Sandwiches

    I change up these warm, filling sandwiches to be sweet or savory but always a treat. All it takes is a different jelly or jam. Try hot pepper jelly when you want a little sizzle. —Danielle Loring, Lewiston, Maine

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    My kids love to help make these towers. They measure, mix, whisk and build stacks. It's a family custom and a perfect summer breakfast or dessert. —Josie Shapiro, San Francisco, California

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    Taste of Home

    Country Potato Pancakes

    These potato pancakes are really versatile. They can be a side dish for just about any meal or the main course for a light meal. Potato pancakes go particularly well with pork. We have them often at our house. —Lydia Robotewskyj, Franklin, Wisconsin

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    Taste of Home

    I turned peanut butter and jelly into French toast. Cut up and skewer these nifty sandwiches. You win the crown for creative parent of the year. Check out my blog, nibblesbynic.com, for more fun food ideas. —Nicole Meyer, Roslyn, New York

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    Taste of Home

    Athenian Chicken Grilled Cheese Sandwiches

    Mozzarella and feta cheese make one delicious duo in this upscale grilled cheese that also features tender Athenian chicken and fresh herb flavor. —Michael Cohen, Los Angeles, California

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    Buttermilk Buckwheat Pancakes

    This buckwheat pancake recipe uses buckwheat flour instead of the wheat-based variety. The light and tender buckwheat pancakes offer a nutty flavor and hearty texture. —Taste of Home Test Kitchen

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    Taste of Home

    Garlic Bread Pizza Sandwiches

    I love inventing new ways to make grilled cheese sandwiches for my kids. This version tastes like pizza. Using frozen garlic bread is a timesaver. —Courtney Stultz, Weir, Kansas

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    Corn Cakes with Poached Eggs

    These easy corn cakes are super tender thanks to the creamed corn in the batter. Top them with poached eggs and fresh salsa, and you get one of my favorite breakfasts. —Jamie Jones, Madison, Georgia

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    Grilled Cheese and Pepperoni Sandwich

    Who doesn't love a good grilled cheese sandwich recipe? This super decadent version comes fully loaded with pepperoni and five types of cheese!—Josh Rink, Taste of Home Food Stylist

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    Avocado Quesadillas

    Avocados give quesadillas some nutritional value and, fortunately, my son likes them. Thinly slice the avocado, and add chicken or beef for extra protein. —Debbie Limas, North Andover, Massachusetts

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    Strawberry Cheesecake Pancakes

    More of a dessert than breakfast food, these luscious pancakes really know how to showcase the darlings of summertime—strawberries! The pancakes, sauce and cream cheese filling all feature fresh ripe berries. —Shirley Warren, Thiensville, Wisconsin

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    Crunchy French Toast

    This light version of classic French toast is perfect for quick meals or Sunday brunches. My kids love it, and so do I! —Barbara Arnold, Spokane, Washington.

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    Grilled Pesto, Ham and Provolone Sandwiches

    These Italian-style sandwiches are loaded with zesty flavors. To lighten them a little, use fat-free mayo. We serve them with minestrone or a crisp salad. —Priscilla Yee, Concord, California

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    Taste of Home

    Golden Zucchini Pancakes

    If your garden is overflowing with zucchini this time of year, make these incredible pancakes to use it up. We squeeze the zucchini well before using to remove excess moisture. —Terry Ann Dominguez, Silver City, New Mexico

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    Taste of Home

    Pizza Quesadillas

    When my husband and I needed a quick meal, I fixed this recipe using leftover ingredients. Unlike traditional Mexican quesadillas, it calls for Italian meats, cheeses and seasoning. Serve it with a green salad for a simple dinner for two. —Barbara Rupert, Edgefield, South Carolina

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    Taste of Home

    Croissant French Toast

    More like a scrumptious dessert than a main dish, this rich French toast is topped with a tangy raspberry sauce and a vanilla sauce that includes ice cream. I cut the croissants into shapes with a cookie cutter for my 4-year-old grandson, Patrick. He even asks for the "ice cream sauce" on pancakes! —June Dickenson Philippi, West Virginia

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    Originally Published: July 10, 2019

    32 Recipes That Make the Most of Your Griddle (33)

    Lisa Kaminski

    Lisa is a formerTaste of Home editor and passionate baker. During her tenure, she poured her love of all things sweet (and sometimes savory) into Bakeable, Taste of Home's baking club. Lisa also dedicated her career here to finding and testing the best ingredients, kitchen gear and home products for our Test Kitchen-Preferred program. At home, you'll find her working on embroidery and other crafts.

    32 Recipes That Make the Most of Your Griddle (2024)

    FAQs

    What foods are best cooked on a griddle? ›

    Steak, chops, and chicken breast

    Whether beef, or tuna or swordfish, steak, with its even thickness is perfectly made for flat top cooking. The same is true for chops, like lamb or pork, and boneless chicken thighs or breast.

    Which of the following is cooked on a griddle? ›

    Ideal for cooking breakfast foods such as pancakes, sausages, bacon, eggs, hash browns, and French toast, they are also a great choice for burgers, grilled sandwiches, and fajitas. Griddles have a long and storied history.

    What not to do with a griddle? ›

    Stick to the grill, skillet or saucepan when it comes to hot dogs, which may roll around on a griddle's flat surface. Same goes for sausages, links and anything else that might escape.

    Is bacon good on a griddle? ›

    Yes, we recommend cooking on one side for 5 or so minutes, then flipping and finishing on the other side for a short amount of time, usually 1 to 2 minutes. The time will vary depending on the thickness of the bacon as well as how crisp you like it.

    What not to use on a Blackstone griddle? ›

    You can spray a cleaning solution directly onto the flat top griddle. You may need a few spritzes to cover a 36-inch griddle. Note that the Blackstone company warns against using soap, as it can strip away the seasoning layer on the cast iron.

    What not to do on a Blackstone griddle? ›

    One of the biggest cooking mistakes on a Blackstone is leaving food in the same spot for too long. For some things like steaks and burgers, stationary cooking can help the meat sear and give you a good Maillard reaction. But it also gives a much larger risk of burning.

    What is the best oil to use on a griddle? ›

    The Best Oil for Griddle Cooking? Look for the Smoke Point
    1. Vegetable Oil. Standard vegetable oils, which can be found at nearly every grocery store around, have a smoke point of between 400 and 450 degrees Fahrenheit. ...
    2. Canola Oil. ...
    3. Clarified Butter. ...
    4. Avocado Oil. ...
    5. Safflower Oil.

    How many times do you flip a steak on a griddle? ›

    Our Dallas steakhouse chefs do so about every 30 seconds, but as you're probably not grilling with a stopwatch, flip them as much as you want. Most likely, you'll tend to other foods simultaneously, so keep going back to the meat to keep turning it.

    Do you put oil on the griddle before cooking a steak? ›

    Directions:
    1. Preheat your griddle to 450°F – 500°F over medium-high heat. ...
    2. While your grill is preheating, allow your steak to sit on the counter for 20 minutes. ...
    3. Once preheated, add a tablespoon of oil to your griddle.
    4. Promptly season your steak on one side. ...
    5. While this side cooks, season the other side of your steak.
    Aug 9, 2023

    Can you cook everything on a griddle? ›

    So many delicious foods can be cooked on griddles. You can make breakfast, lunch, and dinner on a griddle - if you wanted to! Red meats are perfect for griddling, as are most vegetables like bell peper or grilled onions. Anything you'd put on a BBQ, you can griddle.

    Why use a griddle instead of a pan? ›

    A griddle pan is a flat, wide pan that has slightly sloped edges, which allows for a greater surface area and even heat distribution than a skillet or saucepan. These shallow sides also make it easier to flip griddled food and—crucially—prevent batter or melted bacon grease from dripping off.

    What is it called when you fry on a griddle? ›

    The word grill is derived from the French for gridiron gril which is derived from the Latin craticula (gridiron, or small griddle). So, how did this definition expand to the sense of frying on a griddle to be called grilling? For example, a grilled cheese sandwich.

    Can you eat healthy on a griddle? ›

    Foods like fresh vegetables can also be cooked without using any grease or oils. They can go directly on the griddle and be freshly steamed with the addition of some water or broth. Eventually, you may want to cook something in oil like a breaded chicken cutlet or in butter like a pasta and veggie dish.

    Is cooking on a griddle healthier than a grill? ›

    From a health standpoint, Bonci says when it comes to meats the grill is healthier than the griddle. "It's a flat surface, nothing can drip through so if you are, are doing a fatty meat, where's the fat going to go, it's going to stay right there," Bonci says.

    Which is better grill or griddle? ›

    A griddle is better for frying hash browns, pancakes and French Toast. Grilling is cooking over a flame. Grilling is better for steaks, hamburgers, chicken, fish and even pork chops.

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