3 Ingredient Peanut Butter Fudge Recipe - Vegan in the Freezer (2024)

FAQs

Does peanut butter fudge freeze well? ›

Yes! For best results, allow your fudge to completely cool and set after cooking it. Then, cut it into pieces and wrap each piece individually in cling wrap (make sure to wrap well) before placing in a sealed bag or container to freeze for several months.

If you're hoping to keep your fudge tucked away for quite some time, storing it in the freezer is a great option. Fudge properly stored in the freezer will last for 2 to 3 months. Some fudge can last up to a year in the freezer.

Place in the freezer for about 30 minutes or until set. You'll know it is done when it is hard to the touch. Then place in the fridge for another 15-30 minutes. The idea is that you want the fudge to still stay solid, but also able to be cut into squares.

The main reason is that your Fudge has not reached the optimum temperature. If your mixture only reaches 110 or 112 degrees Celsius it will always be soft. That's why we recommend investing in a sugar thermometer.

however, if you plan on keeping it past the 3 week shelf life then you can freeze your fudge for up to a year by following this simple process. Wrap your fudge in an air-tight container. Several layers of saran wrap, vacuum seal, Tupperware should all keep the moisture locked in pretty good.

You can keep it in an airtight container in the refrigerator for up to 1 week. It can also be frozen for up to 3 months. Just put a few pieces in the refrigerator for a couple of hours to thaw.

Properly stored fudge can last for 2 to 3 months in the freezer.

If you have oodles of willpower and want to save your fudge for later, it freezes well. Wrap each slice (or the whole box) in foil or plastic wrap to seal it. You don't even have to defrost it – your fudge tastes just as scrumptious frozen and cuts easily with a knife, or better still, grate directly onto ice-cream.

So to recap, it's best to store proper fudge at room temperature. Keeping it in the fridge takes out all its moisture, drying it out. Homemade fudge is best in the fridge. No matter where you store it, the goal is to protect the fudge from exposure to the elements so airtight containers are best!

What makes fudge firmer? ›

Cooking is necessary to dissolve sugar crystals and to evaporate part of the water in the cream. The length of this step has a direct impact on the firmness of the fudge. As water gradually evaporates, sugar is concentrated and the temperature of the mixture rises above 100°C (212°F).

A: Thawing your fudge out will take a full day. Just unwrap your fudge completely and place on your counter to thaw out. Once it is thawed out completely make sure you wrap it back up in either wax paper, saran wrap or place in a zip lock bag.

To fix it, you can reheat the fudge mixture over low heat and continue cooking until it reaches the proper temperature. Be sure to use a candy thermometer to monitor the temperature accurately. Alternatively, you can try to salvage chewy fudge by mixing it into ice cream or using it as a topping for desserts.

It sounds like your fudge simply wasn't heated enough. Fudge is basically a superconcentrated syrup, and it sets when sugar dissolved in the water (from the butter and milk) comes out of solution as the mixture cools and forms crystals.

How to fix soft fudge - Quora. Put it in a microwave safe bowl that is large enough that it won't boil over. Reheat it to the boiling point and cook for about 3 more minutes. Then you can beat some powdered sugar into it if this doesn't make it set.

This fudge is a distant cousin of the one I'm used to eating at Christmas. It's still rich, creamy, and decadent in all the right ways, but is much easier to make, is made with more nutrient-dense ingredients, and is kept in the freezer, lest it melt.

Yes. Fudge can be frozen and most fudge recipes will freeze and thaw well. The texture of the fudge matters here; fudge with a denser texture tends to freeze better than fudge with a lighter texture. Freezing fudge can be a good option for long term storage as opposed to refrigeration.

It depends on the contents of peanut butter, if your peanut butter contains some hydrogenated oil then it will get freeze according to outside temperature like coconut oil. If you are using a natural peanut butter oil like pinto-la then it will never get freeze in first 1 year after opening the lid.

It keeps fairly well and if you keep it in the fridge it will last up to 3 weeks. It will also freeze for up to 3 months, though there is always a small risk with fudge that the texture changes slightly on defrosting. Fudge can dry out and becomes crumbly so you need to package it carefully for freezing.